THE DRAGON CHAMBER

90 Circular Road, Singapore 049441

Seafood Pao Fan In Prawn Broth

Feast on lobster tail, scallops and sakura shrimps in a homemade prawn broth accompanied with black and white crispy rice.

109 yong tau foo

2 Circular Road, Singapore 049358

Yong Tau Foo in Braised Sauce Base

Combining TeoChew heritage with the simple Yong Tau Foo dish to create a new taste that does not contain pork and lard so as to cater to a larger Singaporean audience.

house of seafood

3A River Valley Road #A2-02 Clarke Quay Singapore 179020

Black Pepper Crab

Voted the best black pepper crab in Singapore, this dish features a distinctive peppery flavour that complements the natural sweetness of fresh crabs.

HANJIP KOREAN GRILL HOUSE

3C River Valley Road #01-11 Singapore 179022

Hanjip Platter

The Hanjip Platter features our signature cuts, USDA Prime Ribeye, USDA Prime Boneless Shortribs, Kurobuta Pork Belly, Marinated Kurobuta Pork Collar – the best of both worlds on a plate.

capital kitchen

3C River Valley Rd #02-05, The Cannery, Singapore 179022

Fu Hu Fried Rice

Reinventing the classic Chinese fried rice, Fuhu Fried Rice incorporates masterfully executed wok-fried beef, eggs, and spring onions along with a refreshing modern twist. 

Among its innovative list of ingredients is beetroot: which paints the rice a gorgeous deep shade of red, and adds a layer of earthiness to the dish, eventually culminating in an invigorating flavour that awakens new impressions of this age-old dish, pushing the limits of taste expectations. 

A vibrant display of colors, Fuhu Fried Rice was specially created by Michelin-starred Chef Alvin Leung for Fuhu, a Pan-Asian vibe dining concept by Zouk Group. Internationally known as the Demon Chef, Chef Leung’s signature brand of striking visual presentations is evident in the dish.

imperial restaurant

382 Havelock Rd, Singapore 169629

Buddha Jumps Over the Wall

An Imperial Restaurant signature, this supreme stock is double boiled with more than 10 kinds of materials, it is our chef’s special recipe. You will never forget its taste once you have it.

aburiya @ boat quay

79 Boat Quay, Singapore 049867

Tokusen Wagyu Mori

The Tokusen Wagyu Mori comprises of 4 different types of Premium Kuroge (Black) Wagyu based on the best cuts of the day! Each types will take you on a journey of different textures and flavours of the exquisite marbling of the A4 Grade Japanese Wagyu by Aburiya.

BEDOK BAK CHOR MEE

13 Circular Rd, Singapore 049369

Bak Chor Mee (Soup)

At “Bedok Bak Chor Mee”, We have perfected the dish with our very own special creation of homemade seasonings and fresh ingredients such as premium Sakura pork & post biotic noodle to bring out our unique delicious flavour. From the original mixture of soup, noodles and minced meat, it has finally evolved into a unique local hawker dish through changes over the years.

jumbo seafood

30 Merchant Road #01-01/02 Riverside Point, Singapore 058282

Award-winning Chilli Mud Crab 

Brewerkz

30 Merchant Road #01-07 Riverside Point Singapore 058282

Charcoal Grilled Wagyu Ribeye

Australian wagyu (MBS 4-5), balsamic mixed greens, confit potatoes stout butter and red wine reduction.

haidilao hotpot @ clarke quay

79 Boat Quay, Singapore 049867

Tomato Soup Base

Selected tomatoes that have enjoyed abundant sunshine are made into sauce. The sauce is then fried to make the tomato soup base. It is recommended with fresh fishes.

Sichuan Spicy Hot Pot

It is hotter after fring green pepper, red fresh pepper and Chinese prickly ash. It tastes spicy and refreshing, and the pepper is rich in flavor. It is recommended for boiling crispy and chewy animal products.

beast & butterflies

90 Robertson Quay, Level 1, Singapore 238259

Crispy Pork Knuckle

Oven-roasted crispy pork knuckle with home-made spicy Thai Nam Jim sauce and sesame oil scented Asian flavoured sauerkraut.

TAP

86 Robertson Quay, #01-02, Singapore 238245

Khao Soi Mee Pok

An authentic Northern Thailand curry. Crispy Rice Noodles served with Chicken Thigh has a spicy broth that melds together coconut cream and red curry paste

HARRY’S @ BOAT QUAY

28 Boat Quay, Singapore 049818

Mushroom & Truffle Flatbread Pizza

The Mushroom and Truffle Flatbread Pizza is well received by many customers. The extra crisp from the Flatbread alongside quality ingredients and Aioli spread makes the dish different from a typical Pizza. It is a must-try item on the menu that goes perfectly well with an ice-cold beer any day!

CAFE IGUANA

30 Merchant Road #01-03 Riverside Point Singapore 058282

Steak Fajitas

Wagyu ribeye mbs 4-5, roasted onions & peppers and confit tomatoes.

HOLEY MOLEY GOLF CLUB

3B River Valley Rd, #01-01, Clarke Quay, Singapore 179024

1M Mini but Mighty Sharing Platter

Four mini hotdogs, four mini burgers, 1/2 kg Fried Chicken Wings and Tater Tots.

PUBLICO RISTORANTE

1 Nanson Rd, Singapore 238909

Crab “Mama Rosa” Rigatoni

Crab ragu, tomato and ricotta “alla mamma rosa”, house made rigatoni pasta.

RED HOUSE SEAFOOD

392 Havelock Road, Level 2, Grand Copthorne Waterfront, Singapore 169663

Red House Seafood Grand Copthorne 

Red House Seafood’s Signature Creamy Custard Lobster features fresh lobster that is flash-fried and doused in Chef’s secret custard sauce. Flash-frying the lobster ensures that the lobster meat is cooked thoroughly but remains tender. The secret custard sauce includes a mix of butter, evaporated milk and selected seasoning, which creates umami and addictive taste that pairs well with the sweet lobster meat.

LONG BEACH SEAFOOD

The Quayside, 60 Robertson Quay #01-14, Singapore 238252

Golden Princess Crab with Fragrant Glutinous Rice

Luscious Princess Crab with Fragrant Glutinous Rice, wrapped and steamed in aromatic Lotus Leaves. Savour the fragrant Glutinous Rice soaked with the Princess Crab’s naturally sweet “nectar”, along with a mouthful of succulent meat for the perfect gastronomical experience. Drizzle our special sweet and savoury sauce over this beautiful concoction for that extra flavour punch!

GRAND SHANGHAI RESTAURANT

390 Havelock Road, King’s Centre Level 1, Singapore 169662

6-Course Set Menu

Comprises of Shanghainese 3 Delicacies, Superior Fish Bone Soup with Fish Maw & Conpoy, Stewed Lobster in Fermentated Chinese Wine & Chili, Truffle Braised Minced Pork, Abalone Fried Rice, and Chilled Aloe Vera with Crystal Jelly