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Sushi Koike

36 Circular Road, Singapore 049392

Edomae-sushi is a style of sushi using a rich assortment of fresh seafood that originated during the Edo period (1603-1868) in Tokyo.

At Sushi Koike, we use only the finest seasonal ingredients that have been sourced directly from trusted wholesalers at the Tuskiji Fish Market in Tokyo.

From the age of 6, our Master Chef, Koji Koike, was raised at this legendary market, learning the trade from his father and grandfather who were also both sushi masters.

Following this tradition, our shop offers quality authentic sushi cuisine that will transport you back to the time and place of its birth.